Wine Bar & Kitchen
12pm for a 12:30pm start
Join us at The General for a seafood extravaganza. We are going to throw silver service out of the window and take you back to basics with a tabletop feast. You can expect an abundance of fresh local seafood sourced for you by Chef Ben Sommariva, plenty of Mr. Riggs & Zonte’s Footstep wines, and some greasy fingers. Sit back and relax as we nourish your soul.
Freshly shucked oysters. Crab. Mussel chowder. Sashimi. School prawns. Whole oven baked fish.